Our Menu

Cup $3.29 | Bowl $7.59

Cup $3.29 | Bowl $7.59

Cup $3.29 | Bowl $7.59

Large pieces of chicken deep fried until crisp then stir-fried in a spicy sweet brown sauce with sesame seeds.

Shrimp deep fried until crisp then stir-fried in a spicy sweet brown sauce with sesame seeds.

Scallops deep fried until crisp then stir-fried in a spicy sweet brown sauce with sesame seeds.

Chunks of breaded chicken stir-fried with dried red chili peppers in a spicy brown sauce.

Orange peel marinated chicken stir-fried in a spicy sweet sauce.

Orange peel marinated beef stir-fried in a spicy sweet sauce.

Lightly bread and fried chicken served in the chef’s special lemon sauce.

Shrimp, onions, squash and red bell peppers simmered in a yellow coconut curry sauce.

Chicken onions, squash and red bell peppers simmered in a yellow coconut curry sauce.

Jumbo prawns stir-fried in a light special sauce and topped with honey glazed walnuts.

Chicken, shrimp and beef stir-fried in a delicious Hunan garlic sauce.

Marinated beef chunks served on a bed of lettuce, onions and tomatoes.

Shrimp stir-fried with pineapple, snow peas, red bell pepper and basil in the chef’s special white sauce.

Shrimp, crab meat, calamari and scallops stir-fried with vegetables.

Sliced roasted duck sautéed with vegetables in the chef’s supreme house sauce.

Sliced roasted duck sautéed with scallion and baby corn in a tangy hot and spicy sauce.

Shrimp and chicken stir-fried with vegetables.

Sliced lamb stir-fried with onion, scallions and dried red chili peppers.

Lamb stir-fried with squash, mushrooms and onions in a spicy black bean sauce.

Shrimp, chicken, beef and vegetables stir-fried in the chef’s special sauce , layered on top of crispy noodles.

Chicken, beef, pork, scallops, crabmeat and vegetables stir-fried in the chef’s special sauce. Fantail shrimp and ribs surround the platter.

Pint $4.99 | Quart $6.99

Bowl $2.59 | Pint $4.99